These are one of the best and easiest vegan cookies to make. Besides being grain-free, gluten-free and refined sugar-free, they are packed with proteins and healthy fats from almond flour and are full of cardamom orange flavor.

Orange Cardamom Cookies [Vegan]


Cooking Time




  • 2 cups blanched almond flour
  • 2 tablespoons orange zest
  • 1 teaspoon lemon zest
  • 1 teaspoon cardamom
  • 1/2 teaspoon baking soda
  • 1/4 cup avocado oil or melted coconut oil
  • 1/4 cup maple syrup


  1. 1. Prepare the ingredients.

    2. Preheat the oven to 350 degrees F and line a baking pan with parchment paper.

    3. Mix the almond flour, orange zest, lemon zest, cardamom, and baking soda together in a bowl.

    4. Next add the avocado oil or coconut oil and maple syrup and mix together until a dough forms. (you can also use a mixer for this if you prefer).

    5. Using your hands, form a ball with the dough.

    6. Wrap in some parchment paper or plastic wrap and place in the fridge for 10 minutes to firm up.

    7. Using a rolling pin, roll out the dough between 2 sheets of parchment paper until it is about 1cm thick.

    8. Use a round cookie cutter to cut the cookies.

    9. Place on a baking sheet and bake for 10-12 minutes until golden brown.

    10. Take out of the oven and let cool.


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