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One Pot Peruvian Quinoa Stew [Vegan]
This One Pot Peruvian Quinoa Stew has white beans, sweet potatoes, carrots, and corn for a super nutritious and filling meal! Top with avocado, fresh cilantro, and fresh lime and it is off the hook!
Ingredients You Need for One Pot Peruvian Quinoa Stew [Vegan]
How to Prepare One Pot Peruvian Quinoa Stew [Vegan]
- Dice onion chop carrot, and cube the sweet potato.
- In pot, add vegetable broth, diced onion, pressed garlic, and spices. Bring it to a boil for 5 minutes.
- Add quinoa, sweet potato, and carrot, bring it to a boil, reduce heat, and simmer 10 minutes.
- Add white beans, and corn, heat thoroughly (about 5-10 minutes).
- Stew will begin to thicken as the quinoa cooks. You may add more water if you want it more like a soup. While stew is cooking, cube the avocado, cut the lime into wedges, and chop the cilantro.
- When serving, top the stew with the fresh avocado and cilantro, and a squeeze of fresh lime!
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