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1.9K Views 2 years ago

One Pot Lentil Masala
[Vegan]

RL By: Respectful Living

Author Bio

Jeff Tritten is a former BBQ restaurant owner that went vegan. He turned his... Read More

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One Pot Lentil Masala [Vegan]

6

This plant-based recipe takes about 30 minutes to cook - throw it all in one pot and simmer until lentils are tender.

Ingredients You Need for One Pot Lentil Masala [Vegan]

4 cups low-sodium vegetable broth
1 15 oz can diced tomatoes, including juice from can
1 7 oz can tomato paste
2 1/4 cups red lentils
1 can cooked chickpeas
1 large yellow onion (OK to substitute white onion)
4 garlic cloves, minced or pressed
1 teaspoon ground ginger (substitute 1 tablespoon fresh ground ginger, if needed)
2 1/4 teaspoon garam masala
Salt and pepper, to taste
1 3/4 cup coconut milk (light is best)

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How to Prepare One Pot Lentil Masala [Vegan]

In one 5 qt pot, add all ingredients except coconut milk. Bring it to a boil and simmer 25 minutes.
Add 1 and 3/4 cups of coconut milk, stir well. Cook until hot.
Serve over rice, quinoa, or your favorite whole grain.

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