What makes this a 'one pot' lentil masala?

All ingredients except the coconut milk are added to a single 5-quart pot, brought to a boil, and then simmered together, simplifying the cooking process.

Can I use a different type of lentil for this recipe?

This recipe specifically calls for red lentils, which break down nicely to create a creamy texture. Other lentil types may require different cooking times or result in a different consistency.

Why is light coconut milk recommended for this masala?

Light coconut milk is recommended to achieve a creamy texture without making the dish overly rich, balancing the flavors of the spices and tomatoes.

What are the best ways to serve this One Pot Lentil Masala?

This lentil masala is delicious served over a bed of rice, quinoa, or your favorite whole grain, allowing it to soak up all the flavorful sauce.

How should I store leftover One Pot Lentil Masala?

Store any leftover lentil masala in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for longer storage, up to 1 month.

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One Pot Lentil Masala
[Vegan]

Name: One Pot Lentil Masala [Vegan]
Cook time: 30 min
Yield: 6
Ingredients: 4 cups low-sodium vegetable broth; 1 15 oz can diced tomatoes, including juice from can; 1 7 oz can tomato paste; 2 1/4 cups red lentils; 1 can cooked chickpeas; 1 large yellow onion (OK to substitute white onion); 4 garlic cloves, minced or pressed; 1 teaspoon ground ginger (substitute 1 tablespoon fresh ground ginger, if needed); 2 1/4 teaspoon garam masala; Salt and pepper, to taste; 1 3/4 cup coconut milk (light is best)

RL By: Respectful Living

Author Bio

Jeff Tritten is a former BBQ restaurant owner that went vegan. He turned his... Read More

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A hearty bowl of One Pot Lentil Masala, a creamy red lentil and chickpea stew, served over a bed of white rice.

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Discover more recipes with these ingredients

One Pot Lentil Masala [Vegan]

Dairy Free

Vegan

This plant-based recipe takes about 30 minutes to cook - throw it all in one pot and simmer until lentils are tender.

Ingredients You Need for One Pot Lentil Masala [Vegan]

4 cups low-sodium vegetable broth
1 15 oz can diced tomatoes, including juice from can
1 7 oz can tomato paste
2 1/4 cups red lentils
1 can cooked chickpeas
1 large yellow onion (OK to substitute white onion)
4 garlic cloves, minced or pressed
1 teaspoon ground ginger (substitute 1 tablespoon fresh ground ginger, if needed)
2 1/4 teaspoon garam masala
Salt and pepper, to taste
1 3/4 cup coconut milk (light is best)

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How to Prepare One Pot Lentil Masala [Vegan]

In one 5 qt pot, add all ingredients except coconut milk. Bring it to a boil and simmer 25 minutes.
Add 1 and 3/4 cups of coconut milk, stir well. Cook until hot.
Serve over rice, quinoa, or your favorite whole grain.