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One-Pot Vegan Barley and Potato Soup [Vegan]
Veggie soup got an upgrade: this vegetable, potato, and barley soup is hearty, comforting, and flavorful!
Ingredients You Need for One-Pot Barley and Potato Soup [Vegan]
How to Prepare One-Pot Barley and Potato Soup [Vegan]
- Add vegan butter or oil, lime juice, onion, and garlic to a large pot over medium-high heat. Cook for 5 minutes, constantly stirring until onions appear somewhat translucent. Add tomato paste and cook for an additional 5 minutes.
- Pour in veggie broth, coconut cream, carrots, celery, spices, barley, and chopped parsley. Cover and cook over medium heat for 10 minutes until barley has absorbed some of the moisture.*
- Add in chopped potato and cook, covered, for a final 40-45 minutes over medium-low heat, until potatoes are soft.
- Remove from heat and enjoy! Top with more fresh parsley, vegan parmesan, or desired toppings.
Notes
For a soupier consistency, add in an additional 2 cups of veggie broth.

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