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Oatmeal Cookie Dough Nice Cream
[Vegan]

CD By: Caroline Doucet

Author Bio

I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more... Read More

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cookie dough nice cream made with oatmeal

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Oatmeal Cookie Dough Nice Cream [Vegan]

Dairy Free

Vegan

Oatmeal cookie dough nice cream. A creamy ice cream made from only one ingredient: Bananas. Add a swirl of sunflower seed butter and crumbled oatmeal cookie dough (or raw granola) for a delicious summer treat. 15 minutes and a food processor is all you need.

Ingredients You Need for Oatmeal Cookie Dough Nice Cream [Vegan]

4 large bananas, peeled and frozen
3-4 tablespoons sunflower seed butter (or other nut/seed butter)
1 batch raw granola
Chopped chocolate or cocoa nibs

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How to Prepare Oatmeal Cookie Dough Nice Cream [Vegan]

Line a baking sheet with parchment paper. Slice the bananas and layer the slices on the prepared sheet. Let them freeze lightly (about 1 hour), then transfer them to an airtight container. Freeze overnight.
When the bananas are frozen, add them to a food processor. Process until smooth, about 2-3 minutes (or longer, depending on your food processor). It will look crumbly at first, but scrape the sides and keep processing.
Swirl in the sunflower seed butter. Serve with oatmeal cookie dough. Best served immediately.