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Oatmeal Bars
[Vegan, Gluten-Free]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Oatmeal Bars [Vegan, Gluten-Free]

439

Dairy Free

This is a simple and easy breakfast to make ahead recipe for a sweet treat on-the-go! These nutty and chocolatey bars are made completely gluten-free. The white chocolate topping adds just a bit of butteriness to start your day on a sweet note! You would never know these bars were... Read More

Ingredients You Need for Oatmeal Bars [Vegan, Gluten-Free]

To Make the Bars:

1 cup oats
5 1/4 tablespoons of almond butter
4 tablespoons agave

To Make the Topping:

One handful or 1 3/4 ounces of vegan chocolate chips
1 teaspoon of coconut oil
One handful or 1 3/4 ounces of vegan white chocolate chips
1 tablespoon almond butter

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How to Prepare Oatmeal Bars [Vegan, Gluten-Free]

Mix everything for the bars in a bowl. Place in 4x4-inch tin and put in fridge.
Slowly microwave chocolate chips with coconut oil in 15 second bursts until melted
Pour chocolate sauce on top of the solid bar. Without cleaning the chocolate out of the container mix vegan white chocolate chips with it. Microwave until melted on short bursts.
Drizzle over the dark chocolate layer.
Microwave almond butter and drizzle on top for more color contrast. Chill in fridge until solid and cut into 4 squares.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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