![Nuts, Seeds and Stuff Burger [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/07/burger2.jpg?fit=1200%2C800&ssl=1)
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Nuts, Seeds, and Stuff Burger [Vegan]
Please for the love of all that is holy, make this burger. It is ABSOLUTE MAGIC. And… and… and… the best part? It sticks together and doesn't crumble! That alone makes it a top contender. Warning: this burger will need no condiments because the flavor burst is like whoa. I... Read More
Ingredients You Need for Nuts, Seeds, and Stuff Burger [Vegan]
How to Prepare Nuts, Seeds, and Stuff Burger [Vegan]
- First, cook rice according to package and bake your sweet potato.
- While rice and potato are in the works, add tofu, sun-dried tomatoes, sunflower seeds, walnuts, basil leaves, and rosemary to food processor. Blend until well combined. Chunks from the nuts and seeds are okay – good for texture!
- Add mix to a bowl, dumping in your wild rice and the inside of your sweet potato.
- Sprinkle in ground flaxseed, salt, and pepper – using your hands, combine all three parts. The mix should be pretty sticky (and stick together well), so if it isn’t, just sprinkle in more flaxseed.
- Using your hands, make patties and refrigerate for 30 min.
- Grill as you would and store any leftovers in the freezer – they keep well in a tight ziplock bag.
Notes
Don’t be afraid to toss in extra nuts and seeds if you like the crunchiness, too.
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