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Nut Butter Chocolate Chip Cookies [Vegan]
These are no-fuss, no-equipment, short-on-time vegan cookies. They are easy, incredibly delicious, a little crispy on the outside, soft in the middle, and full of big chocolate chunks.
Ingredients You Need for Nut Butter Chocolate Chip Cookies [Vegan]
How to Prepare Nut Butter Chocolate Chip Cookies [Vegan]
- Preheat the oven to 340°F. Line a large cookie sheet with nonstick parchment paper.
- Place the coconut oil in a bowl and mix in the sugar, flour, baking powder, and chocolate. Add the almond milk, almond butter, and salt, and stir well until the mixture comes together.
- The dough may look crumbly, but it should stick together when pressed in your hands. Use a tablespoon of dough for each cookie, pressing it firmly together and shaping it into a ball.
- Place the cookies onto the prepared cookie sheet. Leave quite a lot of space between them as they might spread during baking. Place in the oven and bake for 12 minutes.
- When they come out of the oven, they'll still be a little soft, which is exactly what you want.
- Let cool on the cookie sheet, and they'll finish setting.
Notes
Store in an airtight container for up to a week.
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