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These are no-fuss, no-equipment, short-on-time vegan cookies. They are easy, incredibly delicious, a little crispy on the outside, soft in the middle, and full of big chocolate chunks.

Nut Butter Chocolate Chip Cookies [Vegan]

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Serves

10

Ingredients You Need for Nut Butter Chocolate Chip Cookies [Vegan]

  • 1/2 cup coconut oil, melted
  • 1/2 cup coconut sugar (or demerara  sugar)
  • 1 1/4 cups all-purpose flour (gluten-free flour works)
  • 1 teaspoon baking powder
  • 2 to 3 1/2 oz dark chocolate, chopped (70% cocoa solids work well)
  • 1/3 cup almond or oat milk
  • 2 tablespoons almond butter or any other nut butter (we also love cashew or peanut butter)
  • Pinch of salt

How to Prepare Nut Butter Chocolate Chip Cookies [Vegan]

  1. Preheat the oven to 340°F. Line a large cookie sheet with nonstick parchment paper.
  2. Place the coconut oil in a bowl and mix in the sugar, flour, baking powder, and chocolate. Add the almond milk, almond butter, and salt, and stir well until the mixture comes together.
  3. The dough may look crumbly, but it should stick together when pressed in your hands. Use a tablespoon of dough for each cookie, pressing it firmly together and shaping it into a ball.
  4. Place the cookies onto the prepared cookie sheet. Leave quite a lot of space between them as they might spread during baking. Place in the oven and bake for 12 minutes.
  5. When they come out of the oven, they'll still be a little soft, which is exactly what you want.
  6. Let cool on the cookie sheet, and they'll finish setting.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

Store in an airtight container for up to a week.

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    About The Author

    photourl

    Deliciously Ella Making Plant-Based Quick and Easy by Ella Woodward

    See My Recipes

    Ella Woodward s a British food writer and entrepreneur under the well-known brand, Deliciously Ella. She is an advocate of clean eating. Ella's Making Plant-Based Quick and Easy cookbook collection shows us that vegan cooking doesn't have to be difficult or time‑consuming. It's easy to embrace a plant‑based lifestyle with her fuss‑free, simple recipes that cater to our busy lives.

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