Norwegian Apple Soup [Vegan]
This soup is intended to be a dessert. It can be served warm or cold, depending on the weather and time of year!
Ingredients You Need for Norwegian Apple Soup [Vegan]
How to Prepare Norwegian Apple Soup [Vegan]
- Combine all the ingredients except for the lemon juice, salt and pepper in a large saucepan.
- Bring to a near boil and reduce the heat to low.
- Continue to cook until the apple are soft but still maintain their shape.
- Remove some of the cooked apples and use a stick blender to puree the rest.
- Return the reserved apples to the soup.
- Stir in the lemon juice along with a little salt and pepper.
- Serve plain or with ice cream or vegan yogurt. Garnish with the walnuts.



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