What's better than a delicious cheesecake?! A creamy caramel and white chocolate cheesecake topped with homemade caramel sauce and grated white chocolate, that's what! This cheesecake is the meaning of decedent. Even if you're not vegan, you're going to love it!

No-Bake White Chocolate and Caramel Cheesecake [Vegan, Gluten-Free]

Advertisement

Calories

532

Serves

10

Cooking Time

120

Ingredients

To Make the Cookie Base:

To Make the Filling:

  • 7-ounces of cashew nuts (soaked overnight & drained)
  • 5-ounces of coconut cream (cream only)
  • 2 1/2-ounces of coconut oil (melted)
  • 2 teaspoons of vanilla extract
  • 5-ounces of white chocolate (melted)
  • 1 tablespoon of caramel sauce or you can use caramel flavoring
  • 2 tablespoons of water

To Top (optional):

Advertisement

Preparation

To Make the Cookie Base:

  1. Line a medium sized cake tin with greaseproof paper.
  2. Place the cookies into a food processor/blender and whizz up until crumbly, but not too fine.
  3. Melt the butter and coconut oil.
  4. In a bowl, add in the crushed cookies and pour over the melted butter and coconut oil and mix until like wet sand.
  5. Press the mixture into the lined cake tin, making sure to compact it in using a spoon or clean hands.
  6. Place into the freezer while you make the filling.

To Make the Filling:

  1. Drain the cashew nuts and place them into a food processor/blender along with the coconut cream, melted coconut oil, vanilla extract, melted white chocolate, caramel sauce, and water.
  2. Whizz up on high for around 5 minutes until smooth. Add more water if needed.
  3. Pour the filling into the base, level with a spoon or off-set spatula and pop back into the freezer to set. Allow the cheesecake to set fully. This will take around 2-4 hours.
  4. Store in a sealed container in the freezer and defrost fully before serving.
  5. Top as you wish!
Advertisement
Advertisement

Nutritional Information

Per Serving: Calories: 532 | Carbs: 31 g | Fat: 44 g | Protein: 5 g | Sodium: 112 mg | Sugar: 14 g Nutrition information does not include optional ingredients. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


Advertisement