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No-Bake Coconut Swiss Rolls [Vegan, Gluten-Free]
Chocolate covered Swiss rolls, made easy! You'll fall head-over-heels in love with how simple this coconutty recipe is to make. Not to mention, they taste like the most decadent no-baked cookie on planet earth.
Ingredients You Need for No-Bake Coconut Swiss Rolls [Vegan, Gluten-Free]
How to Prepare No-Bake Coconut Swiss Rolls [Vegan, Gluten-Free]
- Microwave nut butter with sweetener for about 30 seconds or until soft. Mix well. Mix in cocoa powder and oat flour. Add more oat flour if the paste is still sticky.
- Mix coconut flakes, powdered sugar, vegan butter and coconut flour in a bowl
- Grease parchment paper with vegan butter and roll chocolate dough out into a square. Pat the coconut filling on top of the dough.
- Roll the chocolate dough up with the help of the parchment paper. Put in the refrigerator to firm up then cut into slices.
Nutritional Information
Calories: 343 | Carbs: 32g | Fat: 22g | Protein: 7h | Sugar: 11g | Sodium: 137mg
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