These no-bake doughnuts are packed with all kinds of goodies. Made from dates, almonds, buckwheat, coconut, and cacao, they'll fulfill your craving for something sweet while leaving you feeling nourished and energetic. Plus, they're topped with a creamy peanut butter frosting. Yum!

No-Bake Chocolate Peanut Butter Doughnuts [Vegan, Gluten-Free]

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  • 1/2 cup almonds
  • 1/2 cup shredded coconut
  • 1/4 cup buckwheat groats
  • 1/4 cup cacao powder
  • 1 cup dates
  • 3 tablespoons powdered peanut butter
  • 2 tablespoons water
  • Cacao nibs


  1. In your blender or food process blend together almonds, coconut, buckwheat groats, and cacao powder until finely ground.
  2. Add in dates and pulse until dough forms. Remove from blender and roll out into doughnut shapes. Set aside to make peanut butter.
  3. Mix together powdered peanut butter and water. Spread on top of doughnuts and top with cacao nibs. Serve.

Nutritional Information

Per Serving: Calories: 423 | Carbs: 64 g | Fat: 18 g | Protein: 9 g | Sodium: 21 mg | Sugar: 43 g Calculation not including cacao nibs. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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