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No-Bake Blueberry Cheesecake Jars
[Vegan, Gluten-Free]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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No-Bake Blueberry Cheesecake Jars [Vegan, Gluten-Free]

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Blueberry

No-Bake Blueberry Cheesecake Jars [Vegan, Gluten-Free]

Dairy Free

Vegan

The no-bake route is great for summer because honestly, who wants to deal with an oven in 90+ degree heat if they don't have to? This no-bake vegan blueberry cheesecake can easily be made into whatever berry flavor you want – strawberry, blackberry, mixed berry, etc. And though you could... Read More

Ingredients You Need for No-Bake Blueberry Cheesecake Jars [Vegan, Gluten-Free]

For the Crust:

6 gluten-free graham crackers

For the Cheesecake:

1 can coconut cream
1/2 cup maple syrup
2 teaspoons vanilla extract

For the Blueberry Sauce:

1 cup blueberries
1 tablespoon water
2 tablespoons maple syrup

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How to Prepare No-Bake Blueberry Cheesecake Jars [Vegan, Gluten-Free]

Heat a small saucepan over medium heat with blueberries and water. Bring to a boil and reduce to a simmer until berries burst. Once berries are mostly all burst, stir in the maple syrup. Remove from heat.
Crush the graham crackers until they become crumbs. Divide evenly between the jars.
In a bowl, whip together the coconut cream, maple syrup, and vanilla extract until fluffy.
Divide cheesecake among jars, then top with blueberry sauce.
Serve topped with fresh blueberries and a sprinkle of graham cracker crumbs.

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