No-Bake Black Cherry Pie
[Vegan]

To Prepare the Cherries:

1. Place all of the pitted cherries in a pan over medium heat. Cook for 5 minutes, add the sugar and corn starch mixture. Cook for 15 to 20 minutes until the cherries are broken down and the sauce has thickened.

To Make the Crust:

1. Place graham crackers in a food processor, pulse until smooth. Add the pitted dates, cinnamon, and coconut oil. The mixture should begin to come together. Remove from processor and press into a pie dish. Chill in the fridge while you prep the remaining parts.

To Make the Coconut Whip:

1. Throw everything in the bowl of a standing mixer, combine until smooth, set aside in fridge to chill.
2. To assemble, layer the cherries on top of the pie crust and then the coconut whip.