5 years ago

Nests with Red Pepper Cream
[Vegan]

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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Basil

Nests with Red Pepper Cream

Dairy Free

Vegan

These Nests with Red Pepper Cream are a wonderful appetizer both in taste and appearance. They will definitely impress everyone at the table! The nests are very easy to prepare, delicious, and use simple ingredients!

Ingredients You Need for Nests with Red Pepper Cream [Vegan]

4 crust sheets
17.6 ounces boiled potatoes
10.6 ounces red peppers in a jar
2 cloves garlic
4 tablespoons nutritional yeast
2 tablespoons olive oil + a little to spread
a handful of basil
salt and pepper
little sesame for sprinkling

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How to Prepare Nests with Red Pepper Cream [Vegan]

After thawing the crust sheets, place them on top of each other and with scissors cut 48 small pieces of sheet (4 for each nest).
Lightly grease a muffin tin with 12 trays.
In each, put four pieces of crust sheet, after oiling them a little.
Place them crosswise to create a nest.
Bake at 350°F for about 10 minutes in the air until they turn reddish. Mash the potatoes in a blender with the peppers, garlic, basil, oil, and nutritional yeast. Add salt and pepper.
Take the cups out of the oven and when they cool, fill them with the cream (2 tablespoons in each).
Sprinkle with black or white sesame seeds.

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