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Muesli Cookies [Vegan]
These super simple cookies—naturally sweetened with raisins, banana, and orange juice—are a delicious healthy treat that you can enjoy as a snack or even for breakfast. Ready in about 30 minutes, they can be eaten warm or cold.
Ingredients You Need for Muesli Cookies [Vegan]
How to Prepare Muesli Cookies [Vegan]
- Have one oven rack in the middle of the oven and a second rack in the bottom half. Preheat the oven to 350°F (180°C). Line 2 cookie sheets with parchment paper.
- In a large bowl, mix together the flours, raisins, oats, hazelnuts, flax meal, pumpkin seeds, sunflower seeds, baking powder, cinnamon, and salt.
- In another bowl, mix together the banana, maple syrup, coconut oil, vanilla, orange zest, and orange juice.
- Stir the wet ingredients into the dry ingredients until well combined.
- Place 2 heaping tablespoons of dough on a cookie sheet. Flatten the dough to a circle about 2 1/2 inches (6cm) in diameter. Repeat with the rest of the dough, placing 6 or 7 cookies on each sheet. Make sure they all are similar in size and thickness so they bake evenly.
- Bake the cookies for 15 to 20 minutes, until slightly golden, switching the pans midway through baking. Remove from the oven and let cool on the pans for 5 minutes.
- Enjoy while still warm, or transfer the cookies to a wire rack to finish cooling. Store the cooled cookies in an airtight container on the counter; they’ll keep for up to 3 days.

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