![Mocha Teff Muffins [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/mtmuff1.jpg?fit=1200%2C800&ssl=1)
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Mocha Teff Muffins [Vegan]
Last year for Christmas, my parents put bags of teff flour in the kids’ stockings. (Has that sentence ever been written before?!) I loved everything about this gift, but truth be told, I haven’t used it until now. I decided to try it in a baked good and now I’m... Read More
Ingredients You Need for Mocha Teff Muffins [Vegan]
How to Prepare Mocha Teff Muffins [Vegan]
- Preheat the oven to 350˚ and prepare a muffin tin using liners or a light spray of oil.
- In a large mixing bowl, sift together the first seven dry ingredients (teff flour through cinnamon). Stir to combine, then add the oats.
- In a small bowl, whisk together the wet ingredients and the sugar.
- Make a well in the center of the dry ingredients and add the wet. Using a plastic spatula or a wooden spoon, stir gently to combine, but don’t overmix. The batter will be very smooth, almost silky.
- Fold in the chocolate chips, then add the batter to the prepared muffin tin with a spoon. Fill each well about 3/4 of the way.
- Bake for 15-17 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from oven and let cool for at least five minutes before eating.
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