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Baked Sweet Potato and Mung Bean Croquettes With Peanutty Coconut Sauce [Vegan]
4K Views 6 years ago
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An ethical vegan with a love of good books, good craft projects, and good food, Kelly strives to live a compassionate, cruelty-free life. She blogs at Vegga, where she shares animal-free recipes. Although she tends to cook with healthy, whole ingredients, she doesn't shy away from the occasional decadent treat. When she's not chowing down on delicious vegan food, you can find her playing with her two adopted dogs or planning her next travel adventure.
