What makes these brownie bites gluten-free?

These Mocha Chocolate Brownie Bites are made gluten-free by using buckwheat flour as the primary grain, which is naturally free of gluten.

How do these brownie bites get their mocha flavor?

The distinct mocha flavor in these bites comes from the combination of coffee and cocoa/cacao powder mixed into the batter.

Can I use a different type of sugar instead of coconut sugar?

Yes, the recipe specifies that you can use any granulated sugar of choice as a substitute for coconut sugar in these brownie bites.

What's the best way to store leftover Mocha Chocolate Brownie Bites?

Once baked, these brownie bites can be stored in an airtight container at room temperature for a few days, or refrigerated for longer freshness, similar to other baked goods.

Do I need special equipment to make these brownie bites?

No, you only need standard kitchen bowls, a whisk, and greased muffin tins to prepare and bake these simple brownie bites.

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Mocha Chocolate Brownie Bites
[Vegan, Gluten-Free]

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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Close-up of several small, dark brown Mocha Chocolate Brownie Bites, some stacked, showing a rich, fudgy texture, garnished with a light dusting of cocoa powder on a rustic plate.

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Discover more recipes with these ingredients

Mocha Chocolate Brownie Bites [Vegan, Gluten-Free]

1786

Dairy Free

Vegan

These vegan mocha chocolate brownie bites will satisfy your chocolate cravings in the healthiest way! They are really easy to make and taste just as good as they real thing.

Ingredients You Need for Mocha Chocolate Brownie Bites [Vegan, Gluten-Free]

1 cup buckwheat flour
2 teaspoons coffee
6 tablespoons cocoa/cacao powder
1/2 teaspoon sea salt
3/4 cup coconut sugar (or any granulated sugar of choice)
1/4 cup dairy free yogurt
1/4 coconut oil
3/4 cup milk

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How to Prepare Mocha Chocolate Brownie Bites [Vegan, Gluten-Free]

Preheat oven to 350°F.
Combine the dry ingredients in a bowl.
In a different bowl whisk together the wet ingredients.
Combine the wet and dry mixtures.
Spoon the batter into greased muffin tins until 2/3 the way full.
Bake for 25 minutes.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.