Mixed Seed Crackers
[Vegan, Gluten-Free]
Author Bio
Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners.
Taryn is a health and wellness...
Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners.
Taryn is a health and wellness enthusiast who has a passion for creating, capturing and sharing delicious plant-based recipes. She is a self-taught blogger, food stylist and photographer, and a qualified Wellness Facilitator. Her path to wellness embarked with a nearly fatal diagnosis of Type 1 Diabetes. She changed her lifestyle, adopted a sugar-free, plant-based diet, detoxified her body and mind and continues to thrive, inspiring others through her blog Wellness with Taryn. Read more about Taryn Fitz-Gerald
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Discover more recipes with these ingredients
Mixed Seed Crackers [Vegan, Gluten-Free]
With only a handful of ingredients, and really such an easy assembly, this is an easy and oh so tasty recipe. If you are choosing to avoid gluten at all costs, these mixed seed crackers a great recipe for you. When baked, they produce such a savory delicious flavor, and...
With only a handful of ingredients, and really such an easy assembly, this is an easy and oh so tasty recipe. If you are choosing to avoid gluten at all costs, these mixed seed crackers a great recipe for you. When baked, they produce such a savory delicious flavor, and combined with the pumpkin and linseed’s, you create a 3 dimension seedy flavor. Seeds are a gold mine of healthy minerals, niacin, folic-acid. Try these healthy mixed seed crackers!
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Ingredients You Need for Mixed Seed Crackers [Vegan, Gluten-Free]
How to Prepare Mixed Seed Crackers [Vegan, Gluten-Free]
- Preheat your oven to 350°F. Lightly oil your flat baking tray with some coconut or olive oil.
- Add the psyllium husks to a mixing bowl, and gradually add the water until you get a thick, slightly gooey mixture.
- Add the remaining ingredients and mix thoroughly.
- Spread the mixture out as even and thin as possible, without it separating. You can use an ordinary kitchen butter knife to help spread it out.
- Bake for about 30 mins, rotating accordingly.
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