Not only are these little bites adorable – they're quick, simple, and surprisingly healthy for you (considering they look like dessert). The rich sticky crust gets a decadent fudgy flavor from the dates and cocoa and then these little cups are filled with chocolate yogurt and blueberries.
Mini Chocolate Blueberry Cups [Vegan, Gluten-Free]
Ingredients You Need for Mini Chocolate Blueberry Cups [Vegan, Gluten-Free]
How to Prepare Mini Chocolate Blueberry Cups [Vegan, Gluten-Free]
- Blend the dates, almond flour, oat flour, and cacao in your food processor until you’re left with a sticky dough-like consistency.
- Divide the dough into small chunks and form little cups out of them.
- Fill them with the chocolate yogurt (or chocolate mousse) and decorate them with the blueberries and cacao nibs.
- Store in the refrigerator for an hour before serving them.
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Total Calories: 2314 | Total Carbs: 374 g | Total Fat: 87 g | Total Protein: 63 g | Total Sodium: 59 g | Total Sugar: 204 gNote: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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