Not only are these little bites adorable – they're quick, simple, and surprisingly healthy for you (considering they look like dessert). The rich sticky crust gets a decadent fudgy flavor from the dates and cocoa and then these little cups are filled with chocolate yogurt and blueberries.
Mini Chocolate Blueberry Cups [Vegan, Gluten-Free]
- Blend the dates, almond flour, oat flour, and cacao in your food processor until you’re left with a sticky dough-like consistency.
- Divide the dough into small chunks and form little cups out of them.
- Fill them with the chocolate yogurt (or chocolate mousse) and decorate them with the blueberries and cacao nibs.
- Store in the refrigerator for an hour before serving them.