2.9K Views 2 years ago

Mini Chocolate Blueberry Cups
[Vegan, Gluten-Free]

PI By: Patricia Idus

Author Bio

Healthy Vegan Soulfood. Hi there - I'm Patricia! I love to create delicious and decadent... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Mini Chocolate Blueberry Cups [Vegan, Gluten-Free]

Dairy Free

Vegan

Not only are these little bites adorable – they're quick, simple, and surprisingly healthy for you (considering they look like dessert). The rich sticky crust gets a decadent fudgy flavor from the dates and cocoa and then these little cups are filled with chocolate yogurt and blueberries.

Ingredients You Need for Mini Chocolate Blueberry Cups [Vegan, Gluten-Free]

1 cup dates (packed)
1 cup almond flour
1 cup oat flour (gluten-free if needed)
2 tablespoons cacao
2 pots vegan chocolate coconut yogurt or vegan chocolate mousse
1 carton blueberries
1 tablespoon cacao nibs

Order with Instacart Download Our App

How to Prepare Mini Chocolate Blueberry Cups [Vegan, Gluten-Free]

Blend the dates, almond flour, oat flour, and cacao in your food processor until you’re left with a sticky dough-like consistency.
Divide the dough into small chunks and form little cups out of them.
Fill them with the chocolate yogurt (or chocolate mousse) and decorate them with the blueberries and cacao nibs.
Store in the refrigerator for an hour before serving them.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.