Mexican Picante Sandwich
[Vegan]

1. Mix the garlic powder, cumin, chili powder, turmeric, black pepper and salt in a small dish. Divide the mix in half (3 1/8 teaspoon of the mix divided into 2 dishes).
2. Make your coleslaw by chopping up the red cabbage and red onion.
3. Mix the 1 tablespoon of vegan mayo and fresh lime juice together and toss the cabbage/ red onion with this mix. Set it aside.

To make the Refried Beans:

1. Add your spicy refried beans to a skillet over medium heat and mix with 1/2 of the spice mix. Heat, stirring frequently until warm about 5 minutes.

To make the Tofu:

1. Mix the second half of the spice mix with 1/4 cup water. In a separate skillet crumble your tofu small with your hands and heat it up for about 5 minutes. Add the water/spice mix and stir to combine well. Heat for about 3-4 minutes.

To Assemble:

1. Preheat your oven to 350-400°F  and after slicing your buns place them cut side up in the oven and toast them for about 2 minutes. Remove.
2. On the bottom half of each square, spread a layer of spicy refried beans and then add a layer of scrambled tofu on top.
3. Add a thin layer of cut fire roasted peppers, coleslaw mix and sprinkle with cilantro.
4. Cover with top bun and enjoy!!