Mediterranean White Bean Burger With Tzatziki Sauce
[Vegan, Gluten-Free]

To Make the Sauce:

1. Squeeze the moisture from the shredded cucumber using your hands.
2. Combine the cucumber, yogurt, tahini, herb, lemon juice, salt, and pepper to taste in a small bowl. Mix well and set aside.

To Make the Patty:

1. Add the beans, garlic, parsley, olives, tomatoes, oregano, and salt and pepper to a food processor. Pulse until only a few beans are left discernible. Remove to a bowl and add the breadcrumbs. Set aside for 5 minutes and check if you need to add more crumbs. Don’t add more than a few tablespoons more. Season to taste.
2. Form the mixture into four patties that fit your bun and air fry or pan fry.
3. Assemble the burger how you like.