This savory pie is the perfect quick dinner or lunch throughout the week. Savory sun-dried tomatoes, olive paste, and carrots are combined with Mediterranean herbs and spices. This isn't a pie in the traditional sense, as in there's a crust and a filling, but it closely resembles batzina, a Greek zucchini pie that consists of one layer.

Mediterranean Sun-Dried Tomato Pie [Vegan]



  • 3 cups whole wheat flour
  • 1/2 cup olive oil
  • 1 2/3 cups soy milk
  • 1 3/4 cups sun-dried tomatoes, finely chopped
  • 1 carrot, grated
  • 1 tablespoon olive paste
  • 1 tablespoon oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon baking powder
  • Salt and pepper, to taste


  1. Preheat oven to 355°F.
  2. In a bowl combine flour, baking powder, oregano, garlic and onion powder, salt, and pepper. In another bowl combine oil with milk.
  3. In another bowl, combine oil with milk. Then, dissolve olive paste.
  4. Pour the wet ingredients into the dry and stir to combine. Fold in carrot and sun-dried tomatoes.
  5. Transfer batter in a greased baking dish and bake for about 50 minutes or until a knife inserted in the center of the pie comes out clean.