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Marbled Banana Cake [Vegan, Gluten-Free]
Hello everyone, we all have overripe bananas now and then. What are you doing with it? Try out this banana and marble cake!
Ingredients You Need for Marbled Banana Cake [Vegan, Gluten-Free]
How to Prepare Marbled Banana Cake [Vegan, Gluten-Free]
- Preheat oven to 355°F.
- Crush the bananas with a fork and put them in a large bowl. Add water, vanilla, and sugar and mix until creamy.
- Add the flour, baking powder and salt and stir with a hand mixer. Add 2/3 of the dough to the box cake tin. In the rest of the dough add the cocoa powder and stir well again. Then pour over the lighter dough.
- Bake for about 50-60 minutes
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