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February 14, 2018
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Hello everyone, we all have overripe bananas now and then. What are you doing with it? Try out this banana and marble cake!
Hello everyone, we all have overripe bananas now and then. What are you doing with it? Try out this banana and marble cake!
Marbled Banana Cake [Vegan, Gluten-Free]
This Recipe is :
Ingredients
- 4 ripe medium-sized bananas
- 8 3/4-ounces spelt flour
- 5 1/4-ounces cane sugar
- 1 teaspoon vanilla sugar
- 4 tablespoons still water
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons raw cocoa powder
Preparation
- Preheat oven to 355°F.
- Crush the bananas with a fork and put them in a large bowl. Add water, vanilla, and sugar and mix until creamy.
- Add the flour, baking powder and salt and stir with a hand mixer. Add 2/3 of the dough to the box cake tin. In the rest of the dough add the cocoa powder and stir well again. Then pour over the lighter dough.
- Bake for about 50-60 minutes
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AUTHOR & RECIPE DETAILS
Simple, delicious desserts and meals made with minimal ingredients. I love to cook delicious, healthy, and vegan food. Hoping this helps non-vegans, other vegans, and new vegans to show that with a little imagination, vegans can eat delicious food.
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