How can I ensure the mini cakes don't stick to the bundt pans?

To ensure your mini cakes release easily, make sure to grease your mini bundt cake pans very well before spooning in the batter, as instructed in step 5.

Can I substitute the soy milk or soy yogurt in this recipe?

While the recipe specifies soy milk and soy yogurt for their texture and fat content, you can likely substitute other plant-based milks and yogurts, though results may vary slightly in consistency.

What's the best way to achieve a smooth maple glaze?

For a smooth glaze, whisk the sifted confectioner's sugar into the melted vegan butter and maple syrup after removing it from the heat, as described in step 11, to prevent lumps.

How should I store leftover Maple Glazed Cinnamon Pecan Mini Cakes?

Store leftover mini cakes in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for longer freshness. They can also be frozen for up to a month.

Can I make this recipe into a larger cake instead of mini cakes?

This recipe is designed for mini bundt cakes, but you could try baking it in a larger cake pan, adjusting the baking time as needed and ensuring the layered filling is still incorporated.

1.7K Views 10 years ago

Maple Glazed Cinnamon Pecan Mini Cakes
[Vegan]

FG By: Fabio Gallo

Author Bio

Little Swiss Baker is a website dedicated to the sweeter things in life. My name... Read More

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Close-up of several golden-brown vegan maple glazed cinnamon pecan mini bundt cakes, drizzled with white glaze and garnished with pecan pieces, on a wire rack.

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Discover more recipes with these ingredients

Maple Glazed Cinnamon Pecan Mini Cakes [Vegan]

2-3

Dairy Free

Vegan

Packed with pecans and a generous amount of cinnamon, these vegan maple-glazed mini cakes are the perfect Fall treat. The moist cake is flavored with vanilla, cinnamon, and pecan pieces. Then, tucked inside is a delicious pecan cinnamon sugar filling. Serve these warm with some ice cream or enjoy them... Read More

Ingredients You Need for Maple Glazed Cinnamon Pecan Mini Cakes [Vegan]

For the Cake:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon corn starch
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
5 tablespoons pecan pieces

For the Wet Ingredients:

3/4 cup soy milk
1/2 teaspoon apple cider vinegar
1/4 cup soy yogurt
1 teaspoon vanilla extract or paste
1/4 cup canola oil

For the Filling:

1 tablespoon granulated sugar
1 teaspoon cinnamon
5 tablespoons pecan pieces

For the Glaze:

2 tablespoons vegan butter
3 1/2 tablespoons maple syrup
1/2 cup confectioner's sugar

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How to Prepare Maple Glazed Cinnamon Pecan Mini Cakes [Vegan]

Preheat oven to 350°F.
Add all wet ingredients in a bowl and mix well.
In another bowl, combine all the dry ingredients, add the wet ingredients, and whisk until the mixture is smooth and well combined.
To make the filling, combine the sugar, cinnamon, and pecan pieces until well mixed.
Spoon half the batter into well-greased mini bundt cake pans until the pans are half full.
Pour the cinnamon-sugar-pecan filling mix over the batter.
Use the rest of the batter to fill up the pans (about 3/4 full).
Bake for 30 minutes or until a toothpick comes out clean.
Cool in pans on a wire rack 10 minutes; remove cakes from pans. Cool completely on wire rack.
Now, make the glaze. In a small saucepan over low heat, melt the butter and maple syrup together, whisking occasionally.
Once the butter has melted, remove from heat and whisk in the sifted confectioner's sugar. Set glaze aside and allow to cool and thicken.
Glaze your mini cakes and decorate with more pecans.