How long does maple cinnamon latte [vegan, gluten-free] take to make?

This beverage can be prepared in just 5-10 minutes.

Can maple cinnamon latte [vegan, gluten-free] be made ahead?

Some beverages can be prepped ahead. Check recipe for specific instructions.

Why is maple cinnamon latte [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does maple cinnamon latte [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is maple cinnamon latte [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Maple Cinnamon Latte
[Vegan, Gluten-Free]

CD By: Christine DesRoches

Author Bio

Healthful foods made using wholesome, natural ingredients and always without gluten, dairy, eggs or corn. Christine... Read More

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Discover more recipes with these ingredients

Maple Cinnamon Latte [Vegan, Grain-Free]

Dairy Free

Vegan

The latte takes just moments to whip up using a blender, no espresso machine or special milk frother required. It's naturally dairy-free, and uses just a few ingredients and a blender! You'll end up with a dreamy warm "latte" topped with a dollop of foam and a sprinkle of cinnamon.

Ingredients You Need for Maple Cinnamon Latte [Vegan, Gluten-Free]

9 ounces hot brewed coffee
4-5 raw cashews (soak cashews ahead of time to help them break down)
1-2 teaspoons maple syrup (to taste)
1/4 teaspoon cinnamon
A tiny pinch of sea salt (optional, but brings out the sweetness)
A pinch of vanilla bean powder (optional)

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How to Prepare Maple Cinnamon Latte [Vegan, Gluten-Free]

Combine all the ingredients in the pitcher of a blender. Cover with the lid and slowly increase the speed to high.
Blend on high speed for 30 seconds - 1 minute. Remove pitcher from base and taste, adjusting for sweetness if you like. Allow the mixture to sit for a few moments to allow the creamy foam rise to the top of the coffee.
Slowly pour the mixture into your mug, using a spoon to help scrap out the foam on top. Sprinkle with cinnamon and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.