The latte takes just moments to whip up using a blender, no espresso machine or special milk frother required. It's naturally dairy-free, and uses just a few ingredients and a blender! You'll end up with a dreamy warm "latte" topped with a dollop of foam and a sprinkle of cinnamon.

Maple Cinnamon Latte [Vegan, Gluten-Free]

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  • 9 ounces hot brewed coffee
  • 4-5 raw cashews (soak cashews ahead of time to help them break down)
  • 1-2 teaspoons maple syrup (to taste)
  • 1/4 teaspoon cinnamon
  • A tiny pinch of sea salt (optional, but brings out the sweetness)
  • A pinch of vanilla bean powder (optional)


  1. Combine all the ingredients in the pitcher of a blender. Cover with the lid and slowly increase the speed to high.
  2. Blend on high speed for 30 seconds - 1 minute. Remove pitcher from base and taste, adjusting for sweetness if you like. Allow the mixture to sit for a few moments to allow the creamy foam rise to the top of the coffee.
  3. Slowly pour the mixture into your mug, using a spoon to help scrap out the foam on top. Sprinkle with cinnamon and serve.

Nutritional Information

Per Serving: Calories: 82 | Carbs: 12 g | Fat: 4 g | Protein: 0 g | Sodium: 271 mg | Sugar: 8 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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