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Do you love starting your morning off with something sweet? Well instead of reaching for a heavy muffin or baked treat, try this rich and creamy maple cream cheese. It's the perfect vegan spread for bagels, toast, or even desserts!

Maple Cinnamon Cream Cheese [Vegan]

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Cooking Time


Ingredients You Need for Maple Cinnamon Cream Cheese [Vegan]

  • 1 1/2 cups cashews, soaked 8-12 hours
  • 1/4 cup maple syrup
  • 1/2 teaspoon cinnamon

How to Prepare Maple Cinnamon Cream Cheese [Vegan]

  1. Place the cashews in a bowl, cover with filtered water, and allow to soak for around 8-12 hours.
  2. After the soaking period, drain and rinse your cashews, place them in a blender or food processor with the remaining ingredients, and blend until smooth, scraping down the side of the blender or processor if needed.
  3. Use immediately or store in refrigerator.
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Store in an airtight container in the refrigerator for up to a few days.

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