How long does maple cardamom candied walnuts [vegan, paleo] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can maple cardamom candied walnuts [vegan, paleo] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make maple cardamom candied walnuts [vegan, paleo] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is maple cardamom candied walnuts [vegan, paleo] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does maple cardamom candied walnuts [vegan, paleo] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

3.3K Views 2 years ago

Maple Cardamom Candied Walnuts
[Vegan, Paleo]

DM By: Daniela Modesto

Author Bio

I'm a food blogger and photographer, passionate about all things real food-related. My site is... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Maple Cardamom Candied Walnuts [Vegan, Paleo]

Dairy Free

Vegan

These Maple Cardamom Candied Walnuts are insanely simple to make and truthfully, compared to conventional candied nuts, are far less sweet and use only quality ingredients. You need maple syrup, coconut sugar, cardamom, cinnamon, salt and obviously walnuts. The rest of the magic happens in the oven. It's recommend to... Read More

Ingredients You Need for Maple Cardamom Candied Walnuts [Vegan, Paleo]

2 cups walnut halves
1-2 tablespoons maple syrup (depending on how sweet you like them)
1 teaspoon coconut sugar
1/2 teaspoon cardamom
1/4 teaspoon cinnamon
1/8 teaspoon salt

Order with Instacart Download Our App

How to Prepare Maple Cardamom Candied Walnuts [Vegan, Paleo]

Preheat oven to 350°F.
In mixing bowl combine all ingredients aside from walnuts and stir well. Add walnuts and stir until evenly coated.
Spread walnuts on a parchment paper-lined roasting sheet and roast for 10-15 minutes on top rack stirring once.
Let cool completely before eating.