one green planet
one green planet

This is a fast and easy summer hummus recipe. If you're hosting a get-together, this is a spicy, yet refreshing dip that won’t disappoint!

Lime Jalapeno Hummus [Vegan, Gluten-Free]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste





Cooking Time


Ingredients You Need for Lime Jalapeno Hummus [Vegan, Gluten-Free]

  • 3 cups cooked chick peas, washed and dried
  • 1/4 cup olive oil
  • 2 tablespoon tahini
  • 1 large jalapeño, chopped
  • 3 tablespoons fresh lime juice (about the juice of 2 large limes)
  • 1/4 cup fresh cilantro
  • Sea salt and black pepper to taste

How to Prepare Lime Jalapeno Hummus [Vegan, Gluten-Free]

  1. In the bowl of your food processor, add the chick peas, olive oil and tahini, process on high for 2 minutes.
  2. Add the jalapeño and lime, process for another minute.
  3. Add the cilantro, process of 30 seconds.
  4. Add the sea salt and black pepper, process 10 seconds.
  5. Serve immediately.
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

Nutritional Information

Per Serving: Calories: 314 | Carbs: 35 g | Fat: 17 g | Protein: 9 g | Sodium: 527 mg | Sugar: 4 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.


This site uses Akismet to reduce spam. Learn how your comment data is processed.