This is a fast and easy summer hummus recipe. If you're hosting a get-together, this is a spicy, yet refreshing dip that won’t disappoint!
Lime Jalapeno Hummus [Vegan, Gluten-Free]
Calories
314
Serves
4
Cooking Time
30
Ingredients You Need for Lime Jalapeno Hummus [Vegan, Gluten-Free]
- 3 cups cooked chick peas, washed and dried
- 1/4 cup olive oil
- 2 tablespoon tahini
- 1 large jalapeño, chopped
- 3 tablespoons fresh lime juice (about the juice of 2 large limes)
- 1/4 cup fresh cilantro
- Sea salt and black pepper to taste
How to Prepare Lime Jalapeno Hummus [Vegan, Gluten-Free]
- In the bowl of your food processor, add the chick peas, olive oil and tahini, process on high for 2 minutes.
- Add the jalapeño and lime, process for another minute.
- Add the cilantro, process of 30 seconds.
- Add the sea salt and black pepper, process 10 seconds.
- Serve immediately.
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Nutritional Information
Per Serving: Calories: 314 | Carbs: 35 g | Fat: 17 g | Protein: 9 g | Sodium: 527 mg | Sugar: 4 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
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About The Author
Laura Nockett
See My RecipesLaura Nockett is the founder, content creator, and recipe developer behind the popular food blog Sprinkles and Sea Salt. She designs her recipes to help you take some stress out of cooking and inspire you to get creative and have fun in your kitchen!
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