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Lentil Chili Stew-Stuffed Burrito [Vegan]

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This vegan lentil chili stew burrito contains kidney beans, lentil, lots of vegetables and a chia tortilla wrap. It is really good so let's get started!

Lentil Chili Stew-Stuffed Burrito [Vegan]

Serves

2

Ingredients

  • 2 chia tortilla wraps
  • 3 tablespoon of olive oil
  • 1 cup lentils
  • 1 cup kidney
  • 1/2 red bell pepper diced
  • 1/2 orange bell pepper diced
  • 1 onion diced
  • 2 cloves of garlic
  • 2 tablespoon of oregano
  • 1 teaspoon of cumin powder
  • 1 teaspoon of paprika powder
  • 1/4 teaspoon of hot chili powder
  • 1 cup of tomato sauce
  • 1/2 vegetable stock cube
  • 1 cup of water (more if required)
  • 2 cups of cooked Basmati rice
  • 2 cups of green beans

Preparation

  1. Heat olive oil and pan fry bell peppers, onion and garlic.
  2. Add kidney beans and lentils. Then add the tomato sauce.
  3. Stir the vegetable stock cube in the chili before adding water.
  4. Then add all the spices to the chili.
  5. Pre heat oven at 470℉ and put the pan in the oven for 65-70 minutes.
  6. Cook the basmati and green beans in 15 minutes.
  7. Now take a wrap add some rice, green beans and chili.
  8. Fold into a burrito.

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AUTHOR & RECIPE DETAILS


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Nutritious and delicious tortilla inspired recipes and more Do you love cooking, a total foodie or looking for easy recipes? Then you’re in the right place at The Tortilla Channel as it’s all about nutritious and delicious tortilla inspired recipes and more. Mireille has been cooking all her life and learned from the best home cook, her father. On her blog you will learn how to make easy and wholesome recipes accompanied with appetizing images and 1-minute food inspiration video’s showing a recipe from start to finish. Made with organic ingredients and shared with love.


 

 

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