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Lentil Chili Stew-Stuffed Burrito [Vegan]
This vegan lentil chili stew burrito contains kidney beans, lentil, lots of vegetables and a chia tortilla wrap. It is really good so let's get started!
Ingredients You Need for Lentil Chili Stew-Stuffed Burrito [Vegan]
How to Prepare Lentil Chili Stew-Stuffed Burrito [Vegan]
- Heat olive oil and pan fry bell peppers, onion and garlic.
- Add kidney beans and lentils. Then add the tomato sauce.
- Stir the vegetable stock cube in the chili before adding water.
- Then add all the spices to the chili.
- Pre heat oven at 470℉ and put the pan in the oven for 65-70 minutes.
- Cook the basmati and green beans in 15 minutes.
- Now take a wrap add some rice, green beans and chili.
- Fold into a burrito.
Nutritional Information
Per Serving: Calories: 420 | Carbs: 56g | Fat: 12g | Protein: 23g | Sodium: 144mg | Sugar: 7g
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