one green planet
one green planet

I love kale chips! For me, they are the best alternative to potato chips and other unhealthy snacks. It may seem a little strange eating kale for a snack, but I promise you that once you try them you won't buy a bag of Doritos again. Beware, these are highly addictive!! Once you start eating them, you won't be able to stop, but that's okay because it's just kale. ;)

Lemony Kale Chips [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients You Need for Lemony Kale Chips [Vegan]

  • 1 bunch of kale
  • Juice of one lemon
  • 1-2 tablespoons cold pressed olive oil
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1/4 teaspoon dill
  • 1/2 teaspoon oregano
  • pinch cayenne powder
  • salt to taste

How to Prepare Lemony Kale Chips [Vegan]

  1. Wash the kale and remove the stems.
  2. Cut the leaves in pieces and place them in a bowl.
  3. Add the rest of the ingredients and mix well with your hands.
  4. Place kale pieces on a dehydrator tray and dehydrate for about 8-12 hours at 115ºF or until dry and crispy. If you don't have a dehydrator you can use the oven at low temperature (200-250ºF) and cook 30 minutes to an hour keeping a close eye on them so as not to overcook.
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

    Discover more recipes with these ingredients

  • Kale
  • Lemon

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.


This site uses Akismet to reduce spam. Learn how your comment data is processed.