Lemon Yogurt Cake with Lemon Cashew Glaze
[Vegan]

For the Cake:

• 1/2 cup vegan yogurt
• 1 zest of lemon
• 1 cup all-purpose flour
• 3-4 tablespoons plant-based milk
• 1 cup golden monkfruit
• 2 teaspoons baking powder
• 1/2 cup liquid coconut oil
• 1/2 teaspoon vanilla extract if using vanilla yogurt forgo this ingredient
• 1/2 teaspoon sea salt
• 3 flax eggs (3 tablespoons ground flax + 9 tablespoons water)
• 1 tablespoon vegan powdered sugar

For the Glaze:

• 3 tablespoons cashew butter make sure it’s soft and at room temperature
• 1/2 juice of lemon
• 3 tablespoons golden monkfruit