Lemon Custard Parfait
[Vegan]

For the Lemon Layer: 

1. In a small pot, mix all the ingredients except lemon juice and whisk well.
2. Bring it to a boil, whisk again and take it off the heat.
3. Add lemon juice and whisk thoroughly.
4. Transfer the custard to a measuring pitcher and fill your jars.
5. Let it cool down for 2 hours.
6. When ready, add layer of granola.

For the Vanilla Layer: 

1. Mix all the ingredients, bring into a boil and take it off the heat.
2. Transfer to a measuring pitcher and fill top of your jars.
3. Let it cool down for 30 minutes and top with blueberries or fruit of your choice.
4. You can also decorate with pansies or other edible flowers if you like.