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A large batch green smoothie made with apples, mangoes, ginger, cucumber, and spinach. This smoothie is packed with vegetables and is perfect for a light breakfast or a quick snack. Plus, it stays fresh in the fridge for two days, so you can save the leftovers for a snack the next day!

Large Batch Green Smoothie [Vegan]

$2.99
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Serves

3

Ingredients You Need for Large Batch Green Smoothie [Vegan]

  • 2 cups baby spinach
  • 2 medium apples, chopped
  • 2 cups mangoes, frozen
  • 2 cups English cucumber, chopped
  • 2 tablespoons lemon juice
  • 1/2-1 tablespoon fresh ginger
  • 2 tablespoons hemp hearts
  • 1 1/2 cup water
  • 6-8 ice cubes

How to Prepare Large Batch Green Smoothie [Vegan]

  1. Add all the ingredients to a high-speed blender. Blend until smooth. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

This smoothie makes 3 large servings or 4 small servings. To make this recipe higher in protein, you can add more hemp hearts to taste. This smoothie isn’t made to be a filling breakfast. Instead, it’s great enjoyed as a snack or as a “juice” with breakfast. You can use kale instead of spinach if preferred. You don't have to use Gala apples for this recipe; use your favorite apples. There’s no need to peel the apples, just remove the core. If you don’t like a strong ginger taste, start with 1/2 a tablespoon. You can also skip it if preferred.

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About The Author

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Caroline Doucet

See My Recipes

I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more plants, improve their relationship with food and quit dieting. I want to inspire you to work on your relationship with food without trying to eat “perfectly.” Most of all, I want to share nutritious recipes that will make you fall in love with food and cooking all over again–recipes that will feed your body and your soul!

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