What kind of tofu should I use for this stew?

This recipe specifically calls for soft tofu, which will create a tender texture that absorbs the rich flavors of the stew beautifully.

Can I make this Korean Style Tofu Stew spicier or milder?

To adjust the spice level, you can increase or decrease the amount of Gochujang used in step 2. For a milder stew, use less; for more heat, add a bit more.

What can I serve this Korean Style Tofu Stew with?

The recipe suggests serving this stew over cooked rice or noodles. You can also add extra fresh vegetables or other toppings as you prefer.

How should I store leftover Korean Style Tofu Stew?

Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Are there any other vegetables I can add to this stew?

Yes, the recipe encourages mixing and matching vegetables. You could add mushrooms, zucchini, or spinach during the simmering stage for extra nutrition and flavor.

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Korean Style Tofu Stew
[Vegan]

AJ By: Alexandra V Jones

Author Bio

Hello, my name is Alexandra Jones; I am a wife, mother of two, lover of... Read More

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Korean Style Tofu Stew with soft tofu, kimchi, carrots, red-orange broth, green onions, sesame seeds, served with rice.

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Korean Style Tofu Stew [Vegan]

Dairy Free

Kimchi and tofu are a match made in culinary heaven. Both ingredients have haters for sure but those who appreciate the flavors of both will love this vegan recipe. The tofu soaks up the spicy broth, and the kimchi lends a well-balanced tang!

Ingredients You Need for Korean Style Tofu Stew [Vegan]

1 block soft tofu, cut into bite-sized pieces
1 cup kimchi
2 teaspoons Gochujang
1/2 medium onion, diced.
1/2 cup shredded carrots
1 tablespoon Vegetable oil
3 cups vegetable stock
2 teaspoons soy sauce
2 green onions, sliced thin
Sesame seeds for garnish
2 cups cooked rice or noodles

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How to Prepare Korean Style Tofu Stew [Vegan]

In a medium soup pot, heat oil over medium-high, when it simmers, add onions, cook until they are translucent.
Add gochujang and cook together for a minute or so.
Add kimchi, stock, and soy sauce.
Add tofu, bring to a simmer.
Serve over rice or noodles and top with green onions and sesame seeds. You can mix and match vegetables and toppings as you prefer