Korean Peanut Noodles With Vegetables and Tofu
[Vegan]

To Make the Peanut Sauce:

1. Mix all sauce ingredients together and stir until smooth.

To Make the Noodles:

1. Cook spaghetti or noodles according to package directions. Add about 2/3 of the sauce to cooked noodles.
2. Mince ginger and garlic. Remove hard stems from of the kale leaves and torn kale to pieces. Slice carrots and red bell pepper. Cut tofu to triangles and season with black pepper.
3. Heat a splash of oil on skillet. Fry tofu for 5 on minutes per side over medium heat. Set tofu aside. Add another splash of oil if necessary and stir-fry ginger and garlic for one minute. Add carrots and fry for one minute. Add red bell pepper and continue stir-frying.
4. Next, add kale, peanut sauce. and tofu to the skillet and mix. Lastly, add noodles and toss to combine. Season dish with sesame oil and garnish it with black sesame seeds and chopped scallions.