How long does kimchi pancake [vegan] take to prepare?

This breakfast can be ready in 15-25 minutes.

Can I make kimchi pancake [vegan] ahead of time?

Some breakfast recipes can be prepped ahead. Check specific recipes for details.

Why is kimchi pancake [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does kimchi pancake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is kimchi pancake [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

2.8K Views 9 years ago

Kimchi Pancake
[Vegan]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Kimchi Pancake [Vegan]

Dairy Free

Shut the front door! These kimchi pancakes are addictively crispy, wonderfully spicy, and so easy to make. The spiciness of kimchi is enhanced by red chili paste, making it the perfect side for anyone who likes fiery foods. Sprinkle with sliced green onions for presentation or just dig in.

Ingredients You Need for Kimchi Pancake [Vegan]

1/2 cup flour, plus a couple tablespoons extra
1/2 cup water
Approximately 1/2 cup of finely sliced kimchi
1 teaspoon red chili curry paste
Sesame seed oil, for pan frying
Sliced green onion, for topping

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How to Prepare Kimchi Pancake [Vegan]

Slice kimchi as small as you can
Mix 1/2 cup flour with 1/2 cup water. Add in 1 teaspoon red chili paste. Add kimchi and onion. Mix and if batter seems watery then add more flour.
Heat skillet with 1 tablespoons sesame seed oil. Fry pancake until the edges look golden and bubbles are coming through the top. Flip and fry the other side.