How long does khobz talian: tunisian 'italian bread' [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make khobz talian: tunisian 'italian bread' [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Why is khobz talian: tunisian 'italian bread' [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does khobz talian: tunisian 'italian bread' [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is khobz talian: tunisian 'italian bread' [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Khobz Talian: Tunisian ‘Italian Bread’
[Vegan]

MB By: Mike Benayoun

Author Bio

Mike is the co-founder of 196 flavors, the bilingual world cuisine blog that features authentic... Read More

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Khobz Talian: Tunisian 'Italian Bread' [Vegan]

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Italians have influenced Tunisian cuisine for decades. This bread is just one of the many varieties offered by Italian cuisine. It is often eaten with extremely saucy dishes to make sure all that delicious sauce doesn't go to waste! Try this uniquely textured bread with your favorite chili, stew, or... Read More

Ingredients You Need for Khobz Talian: Tunisian ‘Italian Bread’ [Vegan]

8 cups flour
2 1/2 tablespoons active dry yeast
6 tablespoons olive oil
3 tablespoons sugar
4 teaspoons salt
1 1/2 cups warm water
Nigella seeds

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How to Prepare Khobz Talian: Tunisian ‘Italian Bread’ [Vegan]

Dissolve the yeast in warm water with sugar. Pour the flour, salt, oil, and yeast/sugar mixture in a bowl and knead the dough with a stand-mixer for 10 minutes.
Let rise in a covered bowl for an hour, until the dough doubles in volume.
Divide the dough into 4 pieces. Flatten each piece with a rolling pin to obtain a rectangle with about a 4-inch thickness. Roll each piece diagonally and make cuts on top of each bread. Place the bread on baking sheets lined with parchment paper.
Let rise for 1 more hour. Brush with warm water and sprinkle nigella seeds.
Preheat oven to 450°F and place a small bowl of water in it to prevent the bread from drying. Bake bread for 5 minutes. Lower the oven temperature to 390°F and continue baking for another 20 minutes.