This raw key lime pie smoothie bowl makes a perfect breakfast. The combo of banana, avocado, and dates makes it quite filling too. You get a crunch from the granola, the sweet, tangy and nutritious avocado custard smoothie, and coconut whipped cream!

Key Lime Pie Smoothie Bowl [Vegan, Raw, Gluten-Free]

$2.99
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Serves

1

Ingredients

  • 1 ripe avocado
  • 1 large frozen banana
  • 1/2 cup dates
  • 1/2 cup spinach, loosely packed
  • 1-2 teaspoons maple syrup or to taste
  • 3 tablespoons lime juice
  • Zest of 1 lime
  • Small handful of ice cubes
  • 1/2 cup water or plant-based milk of your choice
  • Granola, coconut whipped cream and coconut flakes for topping

Preparation

  1. Blend all of the ingredients except for the toppings in a blender until smooth.
  2. Lay some granola in the bowl and pour the smoothie in.
  3. Top with more granola, coconut whipped cream, and coconut flakes.


About The Author

Mariko Sakata

See My Recipes

Mariko Sakata is a raw food chef and educator. She has a passion for creating simple and easy recipes, which she shares on her recipe blog, mariko sakata. Her focus is to help people enjoy the benefits of raw and plant-based food by making it easily accessible and fun for everyone.

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