Can I use dried oregano instead of fresh?

While fresh oregano is specified for its vibrant flavor, you could substitute 1 teaspoon of dried oregano, though the taste profile will differ slightly.

Is the kosher salt essential, or can I omit it?

The 1/8 teaspoon of kosher salt is optional, as Kalamata olives are naturally salty; adjust to your preference after tasting.

What's the best way to store leftover Kalamata Tapenade?

Store any leftover tapenade in an airtight container in the refrigerator, where it will keep well for up to 5-7 days.

What can I serve this Kalamata Tapenade with?

This chunky tapenade is excellent spread on crackers, crusty bread, or used as a flavorful condiment for sandwiches and wraps.

7 years ago

Kalamata Tapenade
[Vegan]

DM By: Deena Mehta

Author Bio

Hi, I’m Deena, a creative and balance-seeking Libra. As a designer, foodie and mom, I... Read More

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A rustic bowl of chunky purple-black Kalamata Tapenade, garnished with fresh oregano leaves, served alongside toasted baguette slices.

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Kalamata Tapenade [Vegan]

Dairy Free

This Kalamata Olive Tapenade is absolutely scrumptious. It goes well on bread, on crackers, in a sandwich, really anywhere you want! The tangy flavor is amazing!!

Ingredients You Need for Kalamata Tapenade [Vegan]

3/4 cup Kalamata Olives, pitted
1/4 cup Olive Oil
1 tablespoon fresh Oregano leaves
1 clove garlic (about the same size as an olive)
1/8 teaspoon kosher salt (optional)
1/8 teaspoon red pepper flakes

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How to Prepare Kalamata Tapenade [Vegan]

Place all ingredients in a small food chopper, or the small bowl attachment of a regular food processor. Pulse a few times until garlic is fully chopped. It should look like a chunky paste.