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Jack o' Lantern Butternut Squash Muffins [Vegan, Gluten-Free]
These fluffy butternut squash muffins are gluten-free, but you would never know it! They're made from a blend of buckwheat groats blended with oat bran. Then, grated butternut squash (grating the squash prevents them from being too moist) is folded in, along with warm fall spices. Yum!
Ingredients You Need for Jack o’ Lantern Butternut Squash Muffins [Vegan, Gluten-Free]
How to Prepare Jack o’ Lantern Butternut Squash Muffins [Vegan, Gluten-Free]
- Soak buckwheat groats overnight, then rinse and drain.
- Heat oven to 350°F.
- Grate the butternut squash finely.
- Put all ingredients, except squash, poppy seeds, baking powder, and chocolate into blender, and blend until smooth and homogeneous batter forms.
- Blend in the baking powder.
- Finally mix in poppy seeds and grated squash.
- Divide the batter between 12 muffin forms.
- Bake in the middle rack for 35 minutes. Remove from oven, drizzle some dark chocolate on top, and let cool.
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