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‘Honey’ Mustard BBQ Brussels
[Vegan]

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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'Honey' Mustard BBQ Brussels [Vegan]

196

2-4

Dairy Free

Vegan

This dish is one of my current faves for countless reasons! It’s easy, affordable, packs flavor, a hint of sweetness, a hint of heat, goes perf with my classic cauliflower wings, puts a modern spin on classic Brussels sprouts, perf for any season, and is nonvegan approved! If you love... Read More

Ingredients You Need for ‘Honey’ Mustard BBQ Brussels [Vegan]

For the Brussels:

1-pound Brussels, stems removed, chopped in half
1 tablespoon oil
1 teaspoon salt
1 teaspoon pepper
Garnish, sliced shallots

For the Sauce:

2 tablespoons vegan butter
2 cloves garlic, minced
1/2 cup dijon mustard
2 tablespoons agave
1 tablespoon vegan Worcestershire sauce
4 tablespoons apple cider vinegar
1/2 teaspoon kosher or sea salt, plus more for seasoning
1/2 teaspoon black pepper, plus more for seasoning
1 teaspoon turmeric
3 tablespoons Sriracha

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How to Prepare ‘Honey’ Mustard BBQ Brussels [Vegan]

Preheat oven to 400 degrees. Heat a saucepan over medium heat. Melt the vegan butter, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.
Add the remaining ingredients, bring to a boil, whisk and combine, reduce to a simmer for about 3 to 5 minutes or until thickened. Set aside.
Wash the brussels, remove stems, and cut in half. Coat with olive oil, salt, and pepper, roast for 30 mins or until crispy. Rotate midway for an even bake.
Remove ultra-crispy brussels. Toss and coat in the sauce, garnish with shallots, enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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