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Holiday Oven Roasted Seitan [Vegan]
Loaded with beefy, savory, holiday goodness this seitan roast is boiled first and then baked to carmelize the outer layer and bring out the best it has to offer. Filled with holiday herbs and roasted with love this seitan is as prepared as easy as: mix, knead, boil, bake and... Read More
Ingredients You Need for Holiday Oven Roasted Seitan [Vegan]
How to Prepare Holiday Oven Roasted Seitan [Vegan]
- Mix together your dry ingredients in one bowl and your wet ingredients in a second bowl.
- Combine the wet with the dry and knead into a “dough”.
- Knead this dough for about 5 minutes or until the gluten is activated.
- Bring about 4 cups of vegetable broth to a simmer on medium-high (just enough to fully submerge your seitan roast.
- Most recipes call for you to wrap your seitan in plastic wrap before simmering, but that’s only to keep the shape and we find that we like ours rustic and full of vegetable brothy flavour.
- Simply roll your seitan dough into a log and simmer in the covered pot of vegetable broth for 45 minutes.
- After 45 minutes preheat your oven to 350°F and bake the seitan on a baking tray for 20 minutes, flipping it after 10 minutes.
- Enjoy!
Nutritional Information
Per Serving: Calories: 135 | Carbs: 12 g | Fat: 0.5 g | Protein: 21 g | Sodium: 195 mg | Sugar: 3 g
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