![Herb Tofu Caesar Salad With Spicy Pepitas [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/salad2.jpg?fit=1200%2C800&ssl=1)
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Herb Tofu Caesar Salad With Spicy Pepitas [Vegan]
There are a few steps involved here, but they’re all super easy and use most of the same ingredients. Plus you can make extra, keep them in separate containers for up to a few days, and then just re-assemble another salad (or sandwich or wrap) whenever you fancy! WIN!
Ingredients You Need for Herb Tofu Caesar Salad With Spicy Pepitas [Vegan]
How to Prepare Herb Tofu Caesar Salad With Spicy Pepitas [Vegan]
For the Spicy Pepitas:
- Preheat oven to 300 F.
- Combine all ingredients in a bowl and mix well until pepitas are evenly covered.
- Place pepitas in a single layer on a lined baking tray and bake for 20 minutes or until golden.
- Remove from oven and allow to cool.
- Increase oven temperature to 350 F.
- Combine all ingredients in a bowl and mix well until croutons are evenly covered.
- Place croutons in a single layer on a lined baking tray and bake for 10 minutes or until golden.
- Remove from oven and allow to cool.
- Combine all ingredients in a bowl and mix well until tofu is evenly covered.
- Place tofu in a single layer in a baking dish and top with remaining 'juice'.
- Bake for 10-15 minutes or until tofu has absorbed all the 'juice'.
- Remove from the oven and allow to cool.
- Combine all ingredients in a high-speed blender and blend on high until smooth and creamy.
- Sprinkle Spicy Pepitas, Herb Croutons and Baked, Herb Tofu on a bed of romaine lettuce leaves, drizzle with Avocado Caesar Dressing and enjoy!
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