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Hearts of Palm Crab Dip [Vegan]
Hearts of palm provide an unmistakable texture for this dip while a mixture of homemade sauces recreates the flavors of seafood. Serve with chips or crackers at your next party or gathering and we guarantee that this dip will be a hit!
Ingredients You Need for Hearts of Palm Crab Dip [Vegan]
How to Prepare Hearts of Palm Crab Dip [Vegan]
- Heat a little oil in a pan. Cook the hearts of palm and garlic until hearts of palm are nicely browned on all sides.
- In a bowl, add all ingredients and mix well.
- Serve right away if you would like or refrigerate until ready. To serve hot, preheat oven for 350ºF and bake for 15 minutes, or until heated through.
Nutritional Information
Per Serving: Calories: 759 | Carbs: 41 g | Fat: 54 g | Protein: 20 g | Sodium: 2702 mg | Sugar: 2 g
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Delicious! Didn’t have a red onion or pimento so I just used some pickled jalapeños and the green onions and it turned out great :)