Healthy Mocha Pots de Crème
[Vegan]
Author Bio
Natalie Tamara blogs over at The Tofu Diaries, where she shares plant-based recipes, travel tales,...
Natalie Tamara blogs over at The Tofu Diaries, where she shares plant-based recipes, travel tales, and tips for cruelty-free living. On a mission to prove every myth about veggie travel wrong, her itchy feet have taken her to almost sixty countries and counting. Home or abroad, Natalie can almost always be found with a camera in her hand and food on her mind. Read more about Natalie Tamara
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Healthy Mocha Pots de Crème [Vegan, Gluten-Free]
These healthy, vegan Mocha Pots de Crème are made from four ingredients. That’s right, just four. No mile-long list of ingredients that will cost a fortune to buy in one go. Better yet, I suspect three of them you might already have in your cupboard. Each pudding is made from...
These healthy, vegan Mocha Pots de Crème are made from four ingredients. That’s right, just four. No mile-long list of ingredients that will cost a fortune to buy in one go. Better yet, I suspect three of them you might already have in your cupboard. Each pudding is made from dates, cocoa powder, coffee and silken tofu. It doesn't get more doable than that!
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Ingredients You Need for Healthy Mocha Pots de Crème [Vegan]
How to Prepare Healthy Mocha Pots de Crème [Vegan]
- Add the dates, cocoa powder and coffee to a food processor and blend until they have formed a smooth paste.
- Add the silken tofu to the processor and blend further until the pudding mix is lump-free and well combined.
- Spoon into pots and place in the fridge. Refrigerate until set.
- Serve straight from the fridge.
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