Healthy Chocolate Orange Sweet Potato Fudge Cake
[Vegan]

To Make the Cake:

1. Preheat oven to 350°F. Cut up two round pieces of parchment paper and place them at the bottom of two 9-inch cake pans. Lightly grease the bottom of the pans.
2. Bring water to a boil in a small saucepan. Add your diced sweet potatoes and boil for 15 minutes over medium-high heat until fork tender. Transfer to a food processor.
3. In the same food processor, add your dates, oil, vanilla, and milk. Process until smooth, about 1-2 minutes. Set aside.
4. In a large bowl, whisk together your dry ingredients.
5. Transfer your sweet potato mixture to the bowl with the dry ingredients. Add your flax egg and mix everything together.
6. Pour the batter equally in the two prepared dished. Bake for 45 minutes or until a toothpick inserted in the middle comes out clean.

To Make the Frosting:

1. Add all your frosting ingredients in the food processor. Process until smooth, about 3-5 minutes.
2. When the cake has cooled down, spread some frosting on top of the first layer. Add the top layer, then cover your cake with the desired amount of frosting.