This Healthy Blueberry Breakfast Crumble is a gluten-free and vegan breakfast that’s healthy and delicious. It's easy to make with only 7 ingredients, and it’s hearty, filling, and so satisfying. This recipe doesn’t compromise on taste or texture and tastes just like the real deal. It's perfect served warm and is a great way to get in fruit at breakfast time.

Healthy Blueberry Breakfast Crumble [Vegan, Gluten-Free]

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  • 1 1/4 cups gluten-free quick cook oats
  • 1/4 cup almond flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • 1/4 cup dairy-free butter (can sub coconut oil)
  • 3 cups frozen blueberries
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, add the gluten-free oats, almond flour, and cinnamon. Mix together.
  3. Add the maple syrup and butter.
  4. Using a pastry cutter or two knives, cut the mix together until it makes a crumble.
  5. Spread the frozen blueberries out evenly in the prepared 8×8 baking dish. Sprinkle the vanilla extract over the blueberries. Then sprinkle the oat crumble over the frozen blueberries.
  6. Bake for 30 minutes or until the crumble is golden brown and the blueberries are bubbling.
  7. Keep leftovers in a covered container in the fridge.


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