Can I use fresh blueberries instead of frozen for this crumble?

While the recipe calls for frozen blueberries, you can use fresh ones. Be aware that fresh blueberries may release more liquid and cook slightly faster, so adjust baking time as needed.

What's the best way to achieve a good crumble texture for the topping?

To get the ideal crumble texture, use a pastry cutter or two knives to cut the maple syrup and dairy-free butter into the oat, almond flour, and cinnamon mixture until it forms distinct crumbles.

Is this breakfast crumble suitable for those with gluten sensitivities?

Yes, this recipe is designed to be gluten-free as it specifically uses gluten-free quick cook oats and almond flour in the crumble topping.

Can I substitute the dairy-free butter in the crumble topping?

Absolutely, the recipe notes that coconut oil can be used as a direct substitute for the dairy-free butter, maintaining the vegan and rich texture.

How should I store any leftover Healthy Blueberry Breakfast Crumble?

Leftovers of this crumble should be kept in a covered container and stored in the fridge to maintain freshness.

6 years ago

Healthy Blueberry Breakfast Crumble
[Vegan, Gluten-Free]

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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A warm, golden-brown Healthy Blueberry Breakfast Crumble, featuring a cinnamon oat and almond flour topping, served bubbling directly from an 8x8 baking dish.

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Discover more recipes with these ingredients

Healthy Blueberry Breakfast Crumble [Vegan, Gluten-Free]

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This Healthy Blueberry Breakfast Crumble is a gluten-free and vegan breakfast that’s healthy and delicious. It's easy to make with only 7 ingredients, and it’s hearty, filling, and so satisfying. This recipe doesn’t compromise on taste or texture and tastes just like the real deal. It's perfect served warm and... Read More

Ingredients You Need for Healthy Blueberry Breakfast Crumble [Vegan, Gluten-Free]

1 1/4 cups gluten-free quick cook oats
1/4 cup almond flour
1 teaspoon ground cinnamon
1/4 cup maple syrup
1/4 cup dairy-free butter (can sub coconut oil)
3 cups frozen blueberries
1 teaspoon vanilla extract

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How to Prepare Healthy Blueberry Breakfast Crumble [Vegan, Gluten-Free]

Preheat oven to 350°F.
In a medium mixing bowl, add the gluten-free oats, almond flour, and cinnamon. Mix together.
Add the maple syrup and butter.
Using a pastry cutter or two knives, cut the mix together until it makes a crumble.
Spread the frozen blueberries out evenly in the prepared 8×8 baking dish. Sprinkle the vanilla extract over the blueberries. Then sprinkle the oat crumble over the frozen blueberries.
Bake for 30 minutes or until the crumble is golden brown and the blueberries are bubbling.
Keep leftovers in a covered container in the fridge.