This Healthy Blueberry Breakfast Crumble is a gluten-free and vegan breakfast that’s healthy and delicious. It's easy to make with only 7 ingredients, and it’s hearty, filling, and so satisfying. This recipe doesn’t compromise on taste or texture and tastes just like the real deal. It's perfect served warm and is a great way to get in fruit at breakfast time.
Healthy Blueberry Breakfast Crumble [Vegan, Gluten-Free]
Serves
4
Ingredients
- 1 1/4 cups gluten-free quick cook oats
- 1/4 cup almond flour
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1/4 cup dairy-free butter (can sub coconut oil)
- 3 cups frozen blueberries
- 1 teaspoon vanilla extract
Preparation
- Preheat oven to 350°F.
- In a medium mixing bowl, add the gluten-free oats, almond flour, and cinnamon. Mix together.
- Add the maple syrup and butter.
- Using a pastry cutter or two knives, cut the mix together until it makes a crumble.
- Spread the frozen blueberries out evenly in the prepared 8×8 baking dish. Sprinkle the vanilla extract over the blueberries. Then sprinkle the oat crumble over the frozen blueberries.
- Bake for 30 minutes or until the crumble is golden brown and the blueberries are bubbling.
- Keep leftovers in a covered container in the fridge.
-
Almond Flour -
Crumbles -
Oats
Discover more recipes with these ingredients
About The Author
Hayley Canning
See My RecipesHayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within.
Comments