Now that summer is over and the weather is getting colder, we can appreciate hot, hearty meals a lot more. One of these comforting, warm weather dishes is oatmeal! Ah, we love sitting down to a hot bowl of this stuff during the chilly winter mornings. We have some amazing oatmeal recipes here on One Green Planet, so check them out and get cooking!
This oatmeal is perfect for fall with its punch of pumpkin, turmeric, cardamom and pumpkin seeds.
Jujube is a fruit grown in Southern Asia that has a reddish maroon color and a large seed in the middle. When you dry them, you can cut out the seed and eat the fruit…it’s like candy!
This oatmeal has a little bit of everything: trusty oats, creamy hazelnut butter, fruity banana, raisins and baobab powder, and sweet maple syrup. Yum!
Baked oatmeal is an amazing treat, especially on chilly fall and winter mornings. Serve it with almond milk and some syrup.
Eat smarter with this Brain Food Porridge, which is made with figs, a good source of calcium. Ginger and cinnamon take the taste of this porridge to a new level. Never think porridge is boring again!
Have you ever wished you could have carrot cake for breakfast? Well, now you can with this carrot cake oatmeal, complete with a tasty ginger spiced cashew cream.

This delicious oatmeal contains smooth coconut milk and rosewater! Add cardamom, cinnamon and pears, and you’ve got a breakfast fit for royalty.
Waking up in the morning isn’t so bad when you have a delicious oatmeal waiting for you in the slow cooker. Its aroma will fill the house and make it impossible for you to sleep in!
If you have never had quinoa as oatmeal, you must try it! When cooked, quinoa takes on a fluffy texture that is perfect for combining with fruit and nut milk.
Make this oatmeal in the evening, throw it in the slow cooker, get some beauty rest, and wake up to the delicious smell of coconut, pecan, coffee and vanilla the next morning! Best alarm ever!
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